Raw Mango - Mint cooler
Raw Mango Mint Cooler - Aam Panna
Aam Panna is a very famous refreshing drink in India. This drink is made with Raw Mangoes, Mint, Black Salt, Cumin, and Jaggery. The refreshing drink is made by boiling the raw mangoes. The pulp of the boiled raw mangoes is mixed with Mint Paste with chilled water. It is served chilled and often enjoyed with family and friends on warm evenings.
It is very simple to make Aam Panna Concentrate. Take all the pulp out from the boiled raw mangoes. Don’t throw the water away from the boiled mangoes. Blend the pulp in the same water. While the mangoes cool down in a blender jar add fresh mint leaves, cumin, black salt, jaggery, and little water. Now blend this paste in the raw mango pulp and preserve it in the refrigerator in an airtight bottle for 3-4 days or freeze it in the form of ice cubes for up to 3 months.
Few Steps
- Boil the Raw Mangoes in a pressure cooker for about 4-5 whistles or in a microwave for 10-15 minutes on high heat. You can boil the mangoes with the skin or without the skin. I prefer skin as it adds a nice unique taste to it.
- Make Mint Paste in the meantime. Wash the Mint Leaves and add them to a blender jar. Add Cumin powder, Jaggery, and Black Salt with some water and blend it in a smooth paste.
- Once the Mangoes are boiled, release the pressure naturally and let the mangoes cool. Take out the skin on another plate and all the pulp nicely in the pressure cooker. Don’t take out the water in which we boiled the mangoes and strain it before adding the mint paste for a smooth blend. We will blend the pulp using the same water.
- Now in a big blender jar add the pulp and mint paste. If you want to make the concentrate of Aam Panna don’t add water. If you want to make it and drink it add water and blend. Pour it into a jug and chill it in the refrigerator for some time. Serve chilled.
- Store in Airtech container.
![]() |
Aam Panna Concentrate |
Preparation of Mint cooler
It's a very simple and quick preparation in a short span of time and it has hydrated for ourselves.
Few simple steps are given below, for 300ml Preparation
- Take 80ml of Panna concentrate in a measure
- Take 200ml of purified RO water and 4pcs of Ice Cubes
- And blend all the ingredients in the blender for 30secs and pour into the jar
- Finally, our Mint cooler has ready.
Comments