Sweet & Spicy Barbeque Sauce

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 History

    BBQ sauce is generally used as a topping and condiment for meat cooking in Barbeque style. Mostly used for Chicken, Beef, and Fork. 
    So many varieties of BBQ sauces were prepared in various Regions as per Regional Taste. Ingredients may vary depending on the Religion but mostly comes with Vinegar, Tomato paste as a Base and mustard, black pepper.



BBQ Sauce
BBQ Sauce

Now I am going to discuss the very famous southern-style Barbeque Sauce and more

Sweet & Spicy Barbeque Sauce

    Even every region of the South has its own unique sauce profile. Whether you prefer tangy or sweet, vinegar or spice, barbecue sauces add that special something to every bite of your delicious plate of barbecue. From Alabama’s famous white BBQ sauce to South Carolina’s spicier mustard-based sauce to the thick tomatoey Kansas City-style sauce, there are more than a few rivalries brewing about who makes the best barbecue sauce down South. Luckily, we can love them all. Can’t decide if you like your barbecue sweet or spicy? You get the best of both worlds with this sweet and spicy BBQ sauce. Versatile and full of flavor, this BBQ sauce recipe doesn’t like to take the backseat. Garlic, jalapenos, crushed red pepper, and Worcestershire give it a tangy kick of heat, while brown sugar, ketchup, and honey mellow it out. Instantly take ribs, wings, chicken, and pork to the next level with this easy and delicious homemade barbecue sauce recipe.



Ingredients

  • 1 cup Apple Cider Vinegar
  • 1 cup Tomato Ketchup
  • 2/3 cup molasses
  • 4 tablespoon yellow mustard
  • 4 tablespoon brown sugar
  • 2 tablespoon of sea salt
  • 2 tablespoon Black pepper powder
  • 1 tablespoon chilli powder


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